Social – Jeff Thomas Catering

stress-free
CREATIVE SOCIAL FARE

Sit back and relax when breaking bread with guests. Let Jeff Thomas Catering do the work. Too often in life we forget to enjoy the little things and it is our goal to make your special moments at home pleasurable.

Passed Hors d’Oeuvres

Red Curry Shrimp and Smoked Gouda Grilled Cheese
Vegetable Samosa with Indian Chutney
Feta Artichoke Puff with Tomato Pepper Jam

Course II - White Burgundy

Bibb Lettuce with Warm Parmesan Crusted Asparagus and Tomato with French Vinaigrette
Brioche Roll and Goat Cheese Butter

Course IV - Cabernet Sauvignon

Tajine Rack of Lamb with Charmula Sauce
Seven Vegetable Couscous with Tomato Garlic Vinaigrette in Zucchini Band

Course VI

Chocolate Toffee Molten Cake with Raspberry Honey and Graeters Toffee Chip Ice Cream
Decaf Coffee and Tea

Passed Hors d’Oeuvres

Country Ham, Chutney and Jarlsberg on Baby Biscuit
Shots of Kentucky Burgoo
St. Andre and Crab Grilled Cheese

Buffet

Chopped BLT Salad with Creamy Garlic Dressing
Hard Cider Brined Pork Tenderloin with Maple Bourbon Glaze on Mini Rolls
Kentucky Hot Brown Casserole
White Cheddar Cheese Grits
Country Green Beans
Watermelon carved Fruit Basket with Mint and Cassis
Biscuits and Corn Muffin with Goat Cheese Butter

Passed Hors d’Oeuvres

Roasted Maple Turkey, Brie and Cranberry Grilled Cheese
Bacon wrapped dates stuffed with Goat Cheese and Pear Chutney
Vegetable Tarts with Truffle Custard

Set out dinner by the bite

Beef Tenderloin (carved table side) with Horseradish and Dijonaisse Sauces
Chilled Grilled Shrimp on Parmesan Crostini with Lemon Caper Beurre Blanc
Bourbon Pecan Glazed Brie and Pesto Cheese Torte with Fresh Fruit Garnish and Crackers
Skewers of Grilled Harvest Vegetables
Pumpkin Risotto Balls with Pomegranate Reduction Dipping Sauce

Desserts

Set Out Vanilla Macaroon with Peppermint Butter Cream, Assorted Fudge Push Pops And Bourbon Balls
Passed Eggnog Milkshakes served with Warm Apple Crisp Wontons

Passed Hors d’Oeurvres

Duck Bacon Pizza with Smoked Mozzarella and Goat Cheese topped with Dried Cherries, Fresh Tarragon and Pomegranate Reduction
Mini Maryland Style Crab Cake Sliders on Baby Biscuits with Mustard and Onion Marmalade
Hollow Baby Potatoes with Dill Crème Fraiche and Balsamic Caviar

Buffet

Caprese Kabobs on a bed of Mixed Greens drizzled with Balsamic Vinaigrette topped with Chopped Basil
Spicy Apricot Fried Chicken with Sweet Chili Glaze
Creamed Fresh Silver Queen Corn laced with Ground Chorizo and Parmesan
Assorted Grilled Vegetable Display
Assorted Bread and Goat Cheese Butter

Dessert

Lemon Blueberry and Chocolate Bourbon Bread Puddings
Served with Assorted Toppings to include: Chopped Nuts, Chocolate Jimmies, Toffee Chips, Chocolate, Raspberry and Caramel Sauces

Passed Hors d'Oeuvres

Ahi Tuna Squares filled with Wasabi Aioli and Pickled Ginger
Buffalo Chicken and Blue Cheese Mousse in Micro Cones
Duck and Pineapple Szechuan Pizza

Desserts

Glazed Donut Ice Cream Sandwiches
Warm Apple Crisp Wontons with Caramel Sauce
Mini Crème Brulee Cupcakes