First caterer to offer individualized tastings in the Greater Cincinnati Area

Winter Menus!

December 27, 2020

Jeff Thomas Catering presents “Winter Dinners” available from December through February. These dinners are available for pickup or delivery. Orders must be received a minimum of three days prior. Delivery fee is $30.00.

Please contact Tiffany Combs at or call 859-291-0286 ex.2 to place your order.  

Mini Menus

Menu I: $18.00 per person

Chicken and Andouille Sausage Jambalaya

Mixed Greens Salad with Spiced Apples and Apple Cider Vinaigrette

Grilled Baguette and Goat Cheese Butter

Menu II: $14.75 per person

Bowtie Pasta Salad with Balsamic Chicken, Roast Tomatoes, Artichoke Hearts, Parmesan Cheese, and Scallions

Caesar Salad

Grilled Baguette and Goat Cheese Butter

Menu III: $18.00 per person

Shepherd’s Pie

Waldorf Salad

Brioche Roll and Goat Cheese Butter

Menu IV: $20.00 per perso

Duck and Sausage Cassolet

Escoffier Salad

Grilled Baguette and Goat Cheese Butter

Menu V: $22.00 for Chicken or $26.00 for Salmon per person

Chicken or Salmon Chermoula in Parchment

On 7 Vegetable Couscous

Tabbouleh Salad

With Grilled Baguette and Goat Cheese Butter

Menu VI: $18.00 per person

Chicken Pot Pie sealed with a Cornbread Crust

Grilled Pear, Sundried Cranberry, and Toasted Walnut Slaw with Apple Cider Vinaigrette

Menu VII: $21.00 per person

Lasagna Bolognaise

Panzanella with Grilled Baguette

Menu VIII: $21.00 per person

Lamb Moussaka

Greek Salad

with Herb Pita and Hummus

Optional Dessert add ons: $5.00 per person

Pot Au Crème with English Toffee

Chocolate Walnut Torte with Peanut Butter Mousse

Baba Rum with Glazed Strawberries

Hors’ D Oeuvres add on options for all mini menus- $6.00 per person

Kitchen Fried Curry Chips with Indian Chutney

Pesto Cheese Cake with Fruit and Crackers

Charcuterie Pinwheels