December 27, 2020
Jeff Thomas Catering presents “Winter Dinners” available from December through February. These dinners are available for pickup or delivery. Orders must be received a minimum of three days prior. Delivery fee is $30.00.
Please contact Tiffany Combs at events@jeffthomascatering.com or call 859-291-0286 ex.2 to place your order.
Menu I: $18.00 per person
Chicken and Andouille Sausage Jambalaya
Mixed Greens Salad with Spiced Apples and Apple Cider Vinaigrette
Grilled Baguette and Goat Cheese Butter
Menu II: $14.75 per person
Bowtie Pasta Salad with Balsamic Chicken, Roast Tomatoes, Artichoke Hearts, Parmesan Cheese, and Scallions
Caesar Salad
Grilled Baguette and Goat Cheese Butter
Menu III: $18.00 per person
Shepherd’s Pie
Waldorf Salad
Brioche Roll and Goat Cheese Butter
Menu IV: $20.00 per perso
Duck and Sausage Cassolet
Escoffier Salad
Grilled Baguette and Goat Cheese Butter
Menu V: $22.00 for Chicken or $26.00 for Salmon per person
Chicken or Salmon Chermoula in Parchment
On 7 Vegetable Couscous
Tabbouleh Salad
With Grilled Baguette and Goat Cheese Butter
Menu VI: $18.00 per person
Chicken Pot Pie sealed with a Cornbread Crust
Grilled Pear, Sundried Cranberry, and Toasted Walnut Slaw with Apple Cider Vinaigrette
Menu VII: $21.00 per person
Lasagna Bolognaise
Panzanella with Grilled Baguette
Menu VIII: $21.00 per person
Lamb Moussaka
Greek Salad
with Herb Pita and Hummus
Optional Dessert add ons: $5.00 per person
Pot Au Crème with English Toffee
Chocolate Walnut Torte with Peanut Butter Mousse
Baba Rum with Glazed Strawberries
Hors’ D Oeuvres add on options for all mini menus- $6.00 per person
Kitchen Fried Curry Chips with Indian Chutney
Pesto Cheese Cake with Fruit and Crackers
Charcuterie Pinwheels