April 3, 2021
Jeff Thomas Catering presents “Spring Mini Menus”. These dinners are available for pickup or delivery. Orders must be received a minimum of three days prior. Delivery fee is $30.00.
Please contact Tiffany Combs at firstname.lastname@example.org or call 859-291-0286 ex.2 to place your order.
Baby Spinach with Strawberries, Pink Grapefruit, Toasted Almonds, and Feta with Poppyseed Dressing
Brioche Roll and Goat Cheese Butter
Turkey Cordon Blue Roulades
With Caprese Risotto Cake laced with Spring Peas
Medley of Diced Grilled Veggies tossed with Pesto
$24.50 per person
Cream of Asparagus and Mushroom Soup
Lemon, Herb and Olive Oil Poached Salmon with Tzatziki and Diced Cucumber (served chilled)
With Room Temp Orzo laced with Tomato, Red Onion, Kalamata Olives, and Feta in Tomato Garlic Vinaigrette wrapped in a Grilled Zucchini Band
Grilled Vegetable Stack
$27.50 per person
Baba Rhum with Whipped Cream and Glazed Strawberries
$6.00 per person