First caterer to offer individualized tastings in the Greater Cincinnati Area

Happy Holidays!

October 27, 2020

CONTACT: TIFFANY COMBS
EMAIL: EVENTS@JEFFTHOMASCATERNIG.COM
PHONE: 859-291-0286 EX. 2

*All menus are available as a drop or serviced event (minimum 6 people)

*Please note: all drops are sent with heating instructions

Menu 1- Thanksgiving Menu 

Hors D’Oeuvres:
Whipped Brie, Cranberry, and Rosemary in Pastry
Sweet Potato Bites with Toasted Marshmallow and Pecans

Salad- Seated or on Buffet:
Mixed Baby Greens with Pomegranate Seeds, Toasted Pecans, Grilled Pears, Brie and Maple Balsamic Vinaigrette
White Cheddar Brioche Rolls with Goat Cheese Butter

Entrée- Seated or on Buffet:
Prosciutto wrapped Roasted Turkey Roulade stuffed with Dressing and Shallot Diced Turkey Gravy
with Sweet Potato Mash
Sauteed Broccolini
and Cranberry Chutney

Vegetarian option:
Baked Baby Cauliflower Parmigiana

Dessert:
Choose 1:
Pumpkin Pie
Apple Pie
Pecan Pie

Price per Person: $32.75

Menu 2- Christmas Menu 1  

Hors D’Oeuvres:
Whipped Brie, Cranberry, and Rosemary in Pastry
Sweet Potato Bites with Toasted Marshmallow and Pecans

Salad- Seated or on Buffet:
Mixed Greens with Blood Orange Supremes, Toasted Pistachios, Goat Cheese, Pomegranate Seeds and Winter Citrus Champagne Vinaigrette
Brioche Rolls with Goat Cheese Butter

Entree- Seated or on Buffet:
Roasted Pork Loin wrapped with Prosciutto stuffed with Apples, and Rosemary Rice with Normandy Sauce
Served with Roasted Romanesco Christmas trees topped with Parmesan “snow”

Vegetarian option:
Sweet Potato Gratin with Gruyere

Dessert:
Choose 1:
Eggnog Cheesecake with Gingersnap Crust
Chocolate Bourbon Flourless Cake
Crème Brulee Cheesecake with Gingerbread Crust

Price per Person: $34.50

Menu 3- Christmas Menu 2  

Hors D’Oeuvres:
Whipped Brie, Cranberry, and Rosemary in Pastry
Sweet Potato Bites with Toasted Marshmallow and Pecans

Salad- Seated or on Buffet:
Mixed Greens with Blood Orange Supremes, Toasted Pistachios, Goat Cheese, Pomegranate Seeds and Winter Citrus Champagne Vinaigrette
Brioche Rolls with Goat Cheese Butter

Entree- Seated or Buffet:
Beef Wellington
served with Cauliflower/Yukon mash topped with Horseradish Gremolata and Chianti Demi Glaze
Grilled Asparagus with Toasted Pine Nuts and Ricotta Salata

Vegetarian option:
Sweet Potato Gratin with Gruyere

Dessert:
Choose 1:
Eggnog Cheesecake with Gingersnap Crust
Chocolate Bourbon Flourless Cake
Crème Brulee Cheesecake with Gingerbread Crust

Price per Person: $44.50

Menu 4- Set Out Dinner By the Bite Holiday Menu 

Blue Cheese, Bacon, and Onion Cheesecake with Fresh Fruit, Crackers, and Grilled Baguette
Goat Cheese, Candied Pecans, Sundried Cranberries and Grilled Pear in Profiteroles
Kitchen Fried Pita Chips with Shrimp Salsa
Tandoori Chicken Satay with Cucumber Dill Yogurt
Grilled Vegetable and Olive Tapenade on Brioche Roll laced with Shredded Jarlsberg
Lamb Meatballs with Mint Pesto Aioli
Four Cheese Truffle Mac & Cheese

Dessert:
Butterfinger Cookies
Eggnog Pudding shots
with Toasted Coconut
Christmas Thumbprint Cookies
Grand Marnier Laced Pot Au Creme
garnished with English Toffee

Price per Person: $29.75